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Rocky Top Vineyard & Winery

Making wine in old world tradition of small batches , gently hand-pressing, without filtering, fining, nor adding chemicals or sulfites; fermenting with natural ambient yeast; aging over two years single vineyard 100% red muscadine wine to bring to the world’s attention what this indigenous grape can truly be.

Pairs nicely with most foods, desserts, especially chocolate, or as a stand-alone refreshing beverage. This wine compares to the finest Ports in terms of style, a sauterne in sweetness, Tokay in age ability; made without additions of brandy or other alcohol. Acid and PH along with its natural balance allows Porsamor to age gracefully for many years, being an asset to any table and wine cellar.

Porsamor is produced without animal, nut, wheat or milk product; is gluten free and vegan friendly. It does not contain any known allergen levels and no added sulfites. We have strived to make our own product pure as possible to be a great wine of the Southland. Enjoy!

Making wine in old world tradition of small batches , gently hand-pressing, without filtering, fining, nor adding chemicals or sulfites; fermenting with natural ambient yeast; aging over two years single vineyard 100% red muscadine wine to bring to the world’s attention what this indigenous grape can truly be.

Pairs nicely with most foods, desserts, especially chocolate, or as a stand-alone refreshing beverage. This wine compares to the finest Ports in terms of style, a sauterne in sweetness, Tokay in age ability; made without additions of brandy or other alcohol. Acid and PH along with its natural balance allows Porsamor to age gracefully for many years, being an asset to any table and wine cellar.

Porsamor is produced without animal, nut, wheat or milk product; is gluten free and vegan friendly. It does not contain any known allergen levels and no added sulfites. We have strived to make our own product pure as possible to be a great wine of the Southland. Enjoy!

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